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Ringkasan Yukerja
Lowongan Chef de Partie - BANQUET & ALL DAY DINING di Taman Safari Indonesia kami kurasi dari JobStreet (kategori Perhotelan & Pariwisata). Perhatikan lokasi kerja (Prigen, East Java) sebelum melamar. Yukerja.com bukan pemberi kerja — lamaran diproses di situs sumber resmi.
CHEF DE PARTIE – BANQUET & ALL DAY DINING
Job Summary
Responsible for leading and supervising kitchen operations, with strong expertise in Banquet and All Day Dining, ensuring efficient food production, consistent quality, timely service, and smooth daily operations.
Key responsibilities
Lead food preparation and production for Banquet and All Day Dining operations.
Handle high-volume production and multiple banquet events efficiently.
Prepare mise en place based on BEO, banquet requirements, and daily outlet needs.
Ensure food is prepared on time, in the correct quantity, quality, and presentation.
Supervise buffet preparation, setup, replenishment, and presentation.
Coordinate with Banquet Service, All Day Dining, and Event teams.
Maintain food quality, hygiene, food safety, and kitchen standards.
Supervise and develop Commis/Cooks within the assigned section.
Control portioning, food usage, and minimize food waste.
About you
Minimum Diploma in Culinary Arts, Hospitality, or related field.
Minimum 2–3 years of experience as Chef de Partie in a hotel, resort, or high-volume restaurant.
Strong experience in HACCP Knowledge, Banquet and All Day Dining operations.
Good knowledge of BEO, buffet, à la carte, and large-scale food production.
Strong leadership, communication, and coordination skills.
Able to work under pressure, handle high-volume operations, and meet tight service deadlines.
Willing to work shifts, weekends, and public holidays.