Deskripsi Pekerjaan
Informasi lengkap tentang posisi dan persyaratan
Ringkasan Yukerja
Lowongan Quality System & Laboratory Division Head di Dua Kelinci kami kurasi dari JobStreet (kategori Kesehatan). Perhatikan lokasi kerja (Pati, Central Java) sebelum melamar. Yukerja.com bukan pemberi kerja — lamaran diproses di situs sumber resmi.
Qualifications :
Minimum S1 degree in Chemistry, Biology, Chemical Engineering, Food Technology, Pharmacy, or related science/engineering fields (S2 in Quality Management or Science is an advantage)
Minimum 7 years of work experience in Quality Assurance, Quality System, or Laboratory Management, with specific specialization in FMCG (preferably food and beverage), or large-scale manufacturing industries
Minimum 3 years of experience in senior managerial or division head/manager positions
Deep expertise in food safety and quality management system methodologies (ISO 9001, FSSC 22000, HACCP, Halal), laboratory management systems (ISO/IEC 17025), analytical method validation, and CAPA implementation
Strong communication, facilitation, presentation, and negotiation capabilities with certification bodies, government regulatory agencies (such as BPOM), and senior management (C-Suite)
Sharp statistical data analysis capabilities (such as Statistical Process Control), strategic thinking, problem solving, and ability to make firm decisions regarding product quality status in the field
Familiarity or experience operating laboratory data management software (LIMS), digital quality documentation systems, and quality modules in ERP systems (such as SAP)
Strong leadership qualities, high integrity (objective and cannot be intervened regarding product safety standards), adaptability to regulatory dynamics, and orientation toward continuous improvement
Key responsibilities :
Develop and optimize Quality Management System (QMS) in accordance with international standards and latest regulations
Manage central laboratory, audits, Quality Risk Management, CAPA, and readiness for external audits
Lead ISO 9001, FSSC 22000, HACCP, Halal, and ISO 17025 certification programs
Analyze quality trends, Cost of Quality, deviations, and build Quality Culture and continuous improvement initiatives
Lead cross-functional collaboration, e-QMS/LIMS digitalization, strategic reporting, and Quality team competency development