Baking Class Chef – Pastry / Cake

Manaira is looking for a Baking Class Chef – Pastry / Cake to teach baking classes, pastry, cakes, and desserts.

Responsibilities:

• Teach baking classes for beginners, hobby bakers, and small business owners.
• Create and develop recipes for pastry, cakes, desserts, bread, cookies, and other baking products.
• Prepare class materials, recipes, step-by-step instructions, and product standards.
• Conduct baking demonstrations clearly, neatly, and professionally.
• Guide participants during hands-on practice.
• Maintain product standards in taste, appearance, hygiene, and quality.
• Help create attractive baking class menu ideas based on current trends.
• Work together with the Manaira team to prepare ingredients, tools, and class needs.

Qualifications:

• Experienced as a pastry chef, baker, cake decorator, or baking instructor.
• Skilled in pastry, cake, dessert, cookies, bread, or other baking products.
• Good teaching and communication skills.
• Neat, clean, patient, professional, and passionate about sharing knowledge.
• Able to create recipes that are easy for participants to follow.
• Preferably graduates of NHI / Poltekpar Bandung, Le Cordon Bleu, or other professional culinary/pastry schools.
• Open for full-time or part-time positions.
• Having a baking portfolio is a plus.

Benefits:

• Open for part-time/freelance based on class schedule.
• Premium, creative, and growing work environment.
• Opportunity to be part of the development of Manaira Baking Class.
• Baking class ingredients, tools, and facilities will be provided.