SOUS CHEF - at BARTOLO BALI

Job Vacancy : SOUS CHEF
Placement : BARTOLO Bali  (French/Italian Restaurant Uluwatu)
Address : Jl. LabuanSait (Uluwatu-Pecatu) Kuta Selatan, Badung, Bali.

Sous Chef Candidate Requirements:

· Experience & Skills Minimum 3-5 years of experience in a similar role, preferably in fine dining or high-volume kitchens.

· Strong working knowledge of Western and/or European cuisine. French technique is a plus.

· Proven ability to run a station and expedite during service.

· Skilled in butchery, fish fabrication, and sauce work.

· Experience with menu development, R&D, and costing.

· Solid understanding of food safety, HACCP, and kitchen hygiene standards.

· Proficient in inventory management, ordering, and minimizing waste.

Leadership & Management:

· Ability to lead, train, and motivate kitchen staff.

· Strong communication skills to coordinate with FOH, suppliers, and management.

· Can create prep lists, control labor, and maintain quality during Head Chef’s absence.

· Detail-oriented with high standards for plating and consistency.

· Able to handle feedback and guest complaints professionally.

Personal Attributes:

- Strong work ethic and stamina for long service hours.

- Calm under pressure and problem-solver during service.

- Punctual, reliable, and team-oriented.

- Willing to work weekends, holidays, and split shifts.

- Basic computer skills for ordering, costing, and scheduling.

Preferred:

- Formal culinary education or certification.

- Experience in opening or pre-opening projects.

- Familiarity with Thermomix, sous vide, and other modern kitchen equipment.

- Conversational English for team communication.