PRIVATE CHEF

We are seeking a highly skilled, disciplined, and professional Private Chef to manage all culinary operations for a Private Corporate Villa catering to VVIP guests. This role requires exceptional standards, consistency, discretion, and the ability to operate in a high-pressure private environment.

The villa is a Private Corporate Residence consisting of:

• 3 Guest Bedrooms

• 1 Meeting Room

• 3 High Tea Lounge Areas

• 14-pax Dining Area

• Cigar Room

• Outdoor Pool and Barbecue Area

• Located in Senopati, Jakarta Selatan

This is not a standard chef role. The selected candidate will be responsible for VVIP-level service, full kitchen operations, and coordination with villa staff.

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Key Responsibilities

Culinary & Kitchen Operations

• Prepare and present high-quality meals for VVIP guests and directors

• Plan daily menus, special requests, and event-based dining

• Ensure food quality, consistency, presentation, and hygiene standards

• Manage breakfast, lunch, dinner, high tea, and private dining requirements

• Handle special dietary requirements and preferences professionally

Staff & Operations Management

• Coordinate and manage kitchen-related staff as part of a 15-person villa team

• Work closely with villa management, service staff, and household team

• Maintain discipline, cleanliness, and operational efficiency in the kitchen

Inventory & Cost Control

• Manage food inventory, purchasing, storage, and stock rotation

• Control food costs and minimize waste

• Liaise with suppliers to ensure quality ingredients and timely delivery

Hygiene & Compliance

• Ensure strict compliance with food safety, sanitation, and hygiene standards

• Maintain a clean, organized, and professional kitchen environment at all times

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Requirements

Must-Have Qualifications

• Minimum 3 years of experience as a Private Chef, Executive Chef, or Senior Chef

• Experience handling VVIP clients, private residences, villas, or luxury hospitality

• Strong knowledge of international and local cuisines

• Proven ability to work discreetly and professionally in private settings

• Excellent time management and organizational skills

• Willing to work flexible hours, weekends, and holidays

Language Skills

• Proficiency in Bahasa Indonesia and English is required

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Personality & Professional Traits

• Highly disciplined and detail-oriented

• Calm under pressure and adaptable to last-minute requests

• Honest, trustworthy, and respectful of confidentiality

• Customer-oriented with strong service mindset

• Able to work independently with minimal supervision

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Work Environment

• Private Corporate Villa

• VVIP-level service expectations

• High standards, fast-paced, and detail-driven environment

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How to Apply

Please submit:

• Updated CV with photo

• Brief summary of your professional experience

• Examples of cuisines or environments you have handled (private, hotel, villa, or restaurant)

Only shortlisted candidates who meet our standards will be contacted.