JobStreet Perhotelan & Pariwisata Full Time

Head Chef / Chef in Charge

Kebab Culture

North Kuta, Bali Gaji dirahasiakan Diposting Rabu, 29 Juli 2026
Lokasi North Kuta, Bali
Gaji Gaji dirahasiakan
Tipe Kerja Full Time
Negara Indonesia

Deskripsi Pekerjaan

Informasi lengkap tentang posisi dan persyaratan

Ringkasan Yukerja

Lowongan Head Chef / Chef in Charge di Kebab Culture kami kurasi dari JobStreet (kategori Perhotelan & Pariwisata). Perhatikan lokasi kerja (North Kuta, Bali) sebelum melamar. Yukerja.com bukan pemberi kerja — lamaran diproses di situs sumber resmi.

We are looking for an experienced and driven Head Chef / Chef in Charge to lead all food operations across our production lab and outlet. This is a senior leadership role in a fast-paced fast food environment: You will be responsible for the quality, consistency, and safety of every product that leaves our kitchen, while leading a team of 20+ including butchers and cooks.

You will be the driving force behind executing our culinary concept and are expected to bring your expertise and ideas to continuously elevate it. We want a leader who takes full ownership of the food operation, identifies opportunities for improvement, and acts on them.

What You'll Be Responsible For

  • Leading daily kitchen and production lab operations end-to-end with highest standards

  • Ensuring food quality, safety, hygiene, and FIFO standards are consistently upheld across all stations

  • Overseeing all purchasing, supplier receiving, and stock control

  • Monitoring and minimising waste through smart planning and team accountability

  • Supervising and developing a team of 10+ butchers and cooks in a high-volume, fast food setting

  • Supporting staff schedules to ensure full operational coverage with no service disruptions

  • Ensuring all food-related reporting and compliance tasks are completed accurately and on time

  • Collaborating with management to continuously refine and improve our culinary concept and production processes


What We're Looking For

  • Proven experience as a Head Chef or Kitchen Manager in a high-volume or fast food environment

  • Strong leadership: you hold yourself and your team to a high standard, consistently

  • Deep knowledge of food safety regulations, hygiene practices, and production efficiency

  • Confident in stock management, purchasing, and supplier relations

  • Comfortable using digital tools and reporting systems

  • Fluent in professional English and Indonesian

  • A continuous improvement mindset: you don't just maintain standards, you raise them

What We Offer

  • Flexible working hours: We trust you to manage your time, with a daily responsibility to be present at the shop or production lab on working days to ensure operations run smoothly

  • Competitive monthly salary commensurate with experience

  • Equity opportunity for strong candidates: Exceptional long-term team members may be considered for a stake in the business, giving you a real share in what we build together

  • Access to a state-of-the-art tech stack, including our own proprietary delivery platform and POS & ERP system; built to give our team full operational visibility and efficiency

  • A collaborative, growth-oriented environment within an expanding fast food brand


Disclaimer: Yukerja.com adalah agregator lowongan kerja, bukan pemberi kerja. Lowongan ini diagregasi dari JobStreet. Proses lamaran dilakukan di situs resmi perusahaan atau portal sumber. Kami tidak bertanggung jawab atas keakuratan informasi lowongan.

Tips Melamar Head Chef / Chef in Charge

  1. Baca deskripsi lengkap dan pastikan skill Anda match sebelum melamar ke Kebab Culture.
  2. Sesuaikan CV dan cover letter dengan kata kunci dari job description — terutama untuk kategori Perhotelan & Pariwisata.
  3. Klik Lamar Sekarang untuk diarahkan ke JobStreet. Proses rekrutmen sepenuhnya di situs sumber.
  4. Siapkan portfolio atau LinkedIn yang update jika diminta di tahap screening.
  5. Waspadai permintaan transfer uang — lowongan resmi tidak memungut biaya.

Artikel terkait: CV ATS · Blog Karir & Tips