Server / Griller

We are looking for passionate, service-oriented professionals to join our team as a Server/Griller at our luxury Yakiniku restaurant. If you have a deep appreciation for Japanese cuisine, a keen eye for detail, and a commitment to excellence, we want to hear from you.

Responsibilities:

• Deliver an exceptional dining experience with attentive, knowledgeable, and personalized service.

• Master the art of grilling premium Wagyu beef tableside, showcasing traditional Yakiniku techniques with precision and skill.

• Engage with guests by sharing insights into the menu, Yakiniku culture, and cooking methods, creating a memorable and interactive experience.

• Maintain the highest standards of presentation, cleanliness, and professionalism at all times.

• Ensure seamless coordination with the kitchen and service teams to provide a flawless dining experience.

• Uphold strict food safety, hygiene, and handling protocols to maintain the integrity of the cuisine.

• Provide wine, sake, and beverage pairing recommendations that complement the dining experience (training provided if necessary).

Qualifications:

• Previous experience in upscale dining, luxury hospitality, or fine dining service is preferred.

• A warm, engaging, and professional demeanor with a passion for guest service.

• Strong work ethic, adaptability, and a willingness to learn and perfect the craft of Yakiniku grilling.

• A team-oriented mindset with a commitment to delivering excellence in every guest interaction.

• Confidence and expertise in product knowledge, ensuring an elevated and seamless dining experience.

• Strong multitasking abilities and the ability to remain composed in a fast-paced, high-energy environment.

• A refined sense of hospitality, with attention to subtle guest cues and preferences.

• Basic proficiency in English & Japanese language or knowledge of Japanese dining etiquette is a plus (but not required).

Why Join Us?

• Work in an elegant, high-end setting with a team of dedicated professionals.

• Gain specialized knowledge in premium Wagyu and authentic Yakiniku techniques.

• Competitive compensation and opportunities for career growth within the luxury dining industry.

• Hands-on training from experienced  Japanese GM, chefs and industry leaders.