Fryer

Job Summary

The Fryman is responsible for preparing and cooking fried food items that

support the café’s hot food menu. This role demands precision, speed, and

strict adherence to food safety standards. The ideal candidate is reliable,

detail-oriented, and thrives in a fast-paced kitchen environment.

Key Responsibilities

·        Operate deep fryers and related equipment to

prepare menu items such as potato wedges, chicken, fries, and other fried

offerings

·        Set up and maintain the fry station with all

necessary ingredients, tools, and supplies

·        Monitor oil temperature and quality to ensure

safe, consistent cooking

·        Follow standardized recipes and portion

guidelines for every order

·        Maintain cleanliness and sanitation of the fry

station and surrounding kitchen areas

·        Assist with basic prep work and provide support

to other kitchen stations as needed

·        Communicate effectively with front-of-house

staff to ensure accurate and timely order fulfillment

·        Comply with food safety, hygiene, and sanitation

standards at all times

·        Performs other related duties and functions

assigned by his/her superior.