Executive Chef (only for 1.5 months)

Requirements:

- Available to work full time from 25th July until 31th August 2026;

- Minimum experience 8 years as a Chef;

- Experienced working in 5* Hotels or 5* Resorts;

- Experienced working in restaurants Premium;

- Experiences working together with International chef's;

- Great opportunity to showcase skills and experience at the beach resort KANDORA Sumba.

Main skills and functions:

- understands well fine dining;

- Experienced to make plating for fine dinning;

- Experienced to prepare foods Western cuisine;

- understand well how to prepare food for Premium Guests;

- Good domain of international dishes (International, European, Italian, Asian);

- Assuring the amazing taste of the foods prepared;

- Can be flexible and adjust receipes quickly according to local ingredients availability;

- Skilled and competent to prepare with High-Quality and Safe meals for guest's coeliac (gluten-free);

- Demonstrated ability to prepare high-quality meals for guest's vegetarian, and Vegan;

- Cooperation with the resident team on site, and training to the team.

- Can work perfectly with recipes, standards and plating guides;

- Good domain on baking bread and cakes;

- Good domain on producing desserts;

Remarks:

- Flight tickets will be provided.

- Accommodation is provided at the property;

- The work is based in Sumba island - NTT;