Head Chef

Qualification 

1. Minimum of 2 years in a Head Kitchen or similar role in a quality-driven kitchen;

2. Diploma or degree in culinary arts or a related field is an advantage;

3. Proficient in food preparation, presentation, and kitchen operations;

4. Attention to Detail: Meticulous about quality, consistency, and presentation in every dish;

5. Ability to manage junior staff within your section and ensure smooth operations.  Willingness to work long hours, weekends, and holidays as needed;

6. Excellent communication skills and a cooperative approach to working with kitchen staff.

Responsibility 

1. Section Management: Take responsibility for a specific section of the kitchen, ensuring efficient operations and high standards;

2. Food Preparation: Prepare and cook dishes according to established recipes and presentation guidelines; 

3. Quality Control: Maintain consistency in taste, appearance, and portion sizes, ensuring every dish meets our quality standards;

4. Inventory Management: Monitor stock levels in your section, manage orders, and reduce waste through efficient stock handling;

5. Training & Mentorship: Provide guidance and support to junior kitchen staff within your section, fostering skill development and productivity;

6. Health & Safety: Ensure cleanliness, hygiene, and adherence to safety regulations in your section; 

7. Menu Collaboration: Menu planning, offering creative input and contributing to new dishes.

Penempatan : MOOS Cafe