Cook Pastry (Japanese dessert) (Fresh Graduate are Welcome)

ChonTea & Co. is a specialty tea and matcha company dedicated to providing exceptional flavors and experiences. Our menu features both set and à la carte options, focusing on the harmonious pairing of our teas with delicious dishes. If you are passionate about Japanese culinary arts, this is the perfect opportunity to join us and help shape the future of our food offerings.

Position Overview:

We are looking for enthusiastic individuals who love to produce Japanese food and understand the basics of Japanese recipe principles.

If you have a passion for creating delightful dishes, we want to hear from you! A special focus will be given to those who can craft desserts and light, bite-sized pairings.

What We Offer:

• The opportunity to create dishes you love using premium quality ingredients.
• Access to quarterly culinary courses (both local and overseas) to enhance your skills and contribute to our evolving menu.
• A supportive environment where creativity and collaboration are encouraged.
• Flexibility on R&D and creativity based on our Brand Guidelines.

Responsibilities:

• Execute daily production according to established SOP and recipes
• Prepare base components and batch production items
• Assist in packaging, labeling, and dispatch preparation
• Maintain hygiene standards and workstation organization
• Support senior team members in new menu execution and seasonal launches
• Develop and create a seasonal pairing menu that complements our tea offerings, focusing on both savory and sweet options.
• Collaborate with the team to grow and develop the food department, fostering a culture of innovation and excellence.

Qualifications:

• Passion for Japanese cuisine and culinary arts.
• Understanding of basic Japanese cooking principles and techniques.
• Experience in creating desserts or light bites is a plus.
• Ability to work collaboratively and communicate effectively with team members.
• Eagerness to learn and improve through ongoing training.