Deskripsi Pekerjaan
Informasi lengkap tentang posisi dan persyaratan
Ringkasan Yukerja
Lowongan Pramusaji di KEBAP.IN kami kurasi dari Glints (kategori Perhotelan & Pariwisata). Perhatikan lokasi kerja (Duren Sawit) sebelum melamar. Yukerja.com bukan pemberi kerja — lamaran diproses di situs sumber resmi.
KEBAP.IN is an innovative food business dedicated to bringing authentic Turkish flavors to the local dining scene. With a focus on delivering high-quality meals in a warm and inviting atmosphere, we are expanding our team to ensure continued excellence in service and cuisine. Our growth offers exciting opportunities for individuals passionate about food and hospitality. Joining us as a Pramusaji will allow you to contribute to our mission of providing exceptional dining experiences, while also enjoying the flexibility of a hybrid work environment.
As a Pramusaji at KEBAP.IN, you will play a crucial role in ensuring the smooth operation of our restaurant. Your key responsibilities will include greeting customers warmly, taking orders efficiently, and delivering food promptly. You will collaborate closely with your colleagues to maintain high standards of service, ensuring every customer leaves satisfied. Additionally, you will handle restaurant reception duties, manage the flow of customers, and assist in maintaining a clean and inviting dining space. Your ability to communicate effectively and manage time efficiently will be essential in this fast-paced environment.
We are seeking candidates who meet the following criteria: You must be male and have completed your Secondary School (SMP) education. A strong passion for customer service, teamwork, and communication is essential. Experience in a Western-style restaurant setting would be advantageous but not required. At KEBAP.IN, we value diversity and flexibility, offering a hybrid work arrangement where you can balance in-person and remote duties. We are looking for individuals who are enthusiastic about joining a dynamic team and contributing to the success of our growing restaurant.